Minggu, 20 November 2011

0 Rambutan Fruit Benefits

Rambutan fruit contains carbohydrates, protein, fat, phosphorus, iron, calcium and vitamin C. Fruit skins contain tannins and saponins. Seeds contain fat and polyphenols. The leaves contain tannin and saponin. Bark contains tannin, saponin, flavonida, pectic substance, and iron.

Rambutan fruit stored in the efficacy of a drug that is priceless, according to the study of medicinal plant expert, rambutan fruit contains iron, potassium, vitamin C until in every 100 grams (about 3 rambutan fruit contains 69 calories, 18.1 grams of carbohydrates, and 58 mg vitamin). Rambutan fiber content is also quite high, about 2 grams per 100 grams of fruit weight. The character is suitable to be consumed fruits such as those who were dieting lose or maintain weight.
These plant parts that can be used as a drug is the fruit skin are used to overcome dysentery and fever, the bark used to treat canker sores, the leaves used to treat diarrhea and black hair, the root used to treat fever, and the seeds used to treat diabetes (diabetes mellitus ).

Method and Example of Use: For drugs taken, no dosage recommendation. For external use, milled leaves served until smooth, then add a little water. Then the feelings of water can be used for treatment of hair. As examples of its use are as follows:

Dysentery: Skin rambutan fruit (10 pieces) are washed, then dippotong pieces as needed. Then add 3 cups of clean drinking water, then boiled until the water remaining half. Once cool, filtered and taken 2 times a day, each three-fourths cup.

Fever: Skin rambutan that has been dried (15 g) washed. Then added 3 cups water, then boiled until boiling for 15 minutes. Once cool, filtered and drink 3 times a day, each third section.

Hair Care: Leaves rambutan sufficiently washed, then crushed into powder. A little water is added, while stirring the dough flat until it becomes like porridge. Then, squeezed and didisaring with a piece of cloth. The collected water is used to moisten the scalp. This was done daily until visible results.

Diabetes: rambutan seed (5 seeds) fried sangran (sangria), and then milled to a powder. Then, one cup of brewed with hot water. After the cold water is taken at once. Do it 1-2 times a day.

Sprue: Bark rambutan (3 knuckles) washed, then boiled with 2 cups water until the remaining one cup. Then used to rinse the mouth while warm.

What about the rambutan fruit seeds? Apparently rambutan fruit seeds can also be utilized. Rambutan seeds are non-toxic and contains carbohydrates, fats, proteins, which can meet the needs of the body of nutrients. Rambutan seed polyphenols also quite high in fat. The composition of chemicals in the seeds of rambutan produces hypoglycaemic properties (lowers blood sugar levels) so that the rambutan seeds are widely used for alternative medicine to normalize blood sugar levels diabetic (diabetes mellitus are likely to be high).

The trick is to take this five rambutan fruit is ripe, separate the seeds. Rambutan seeds Cut into small pieces, then toasted until light yellow-black. Finely milled to powder. Enter the powder into a cup, brewed with hot water. After chilling, drinking the clear water as well as waste dregs or sediment. Do it before eating as much as 1-3 times a day, depending on how high the sugar level when performing this therapy. Consumption per day if necessary.
Well, that was the benefit of rambutan fruit. Rambutan fruit turns out not only meat that can be eaten or used, for you who like the rambutan fruit do not be afraid to eat a lot, but it should also be limited by how much, too much can also make the stomach feel sakit.Tak unexpectedly, it turns out the this red hair also have medicinal properties. No harm in trying. For those who have extensive perkarangan, why not try to plant it? In addition to easy and cheap, too quickly bear fruit. One more, can be used as a medicinal plant collection of familyokebloog.blogspot.com
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0 Jackfruit Fruit Benefits


Jackfruit is one of the common fruit grown in the tropics. Besides Indonesia, jackfruit fruit producing countries such as India, Thailand, and Malaysia. The aroma is distinctive and easily attached to people who approach makes it less desirable fruit. However, in fact many nutrients contained in this fruit.

Jackfruit fruit contains vitamin A, vitamin C, vitamin B compounds in the form of thiamin, riboflavin, niacin, and contains minerals like calcium, potassium, Ferrum (iron), magnesium, in considerable amounts when compared with many other nutrients.

Jackfruit is the largest produced fruit from the tree. Jackfruit is actually even be added to the breakfast menu, as small pieces are sprinkled on oatmeal, so it can be stored enough energy for all day.

Some of the benefits of jackfruit among others:

1. Improving the health of the digestive tract

Jackfruit can help heal stomach ulcers and jackfruit fiber helps constipation (difficult bowel movements). Thus, jackfruit can help prevent colon cancer.

2. Strengthen the immune system
Jackfruit fruit is a source of vitamin C is very good, as an antioxidant yag
effective in preventing the flu and infections.

3. Protection against cancer

Jackfruit contain phytonutrients such as lignans, isoflavones, and saponins which form the body's protection against the onset of cancer.

4. Lowering blood pressure

Jackfruit fruit contains potassium (potash) are important in maintaining body fluid and electrolyte balance so that a positive benefit on blood pressure regulation, thereby reducing the risk of heart attack and stroke.

5. Sense of sight helps health
The content of vitamin A in jackfruit will help maintain eye health. In addition, this vitamin is also important untuj maintain healthy skin and mucous membranes (eg in the nose on the inside) and improve immune system function.

6. Increased energy

Jackfruit can be considered as an energy booster foods because of the simple sugars like fructose and sucrose. The flesh is soft, sweet, and smooth can immediately make us feel fresh again.

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